The Bellrock

A fish supper by the seaside is a timeless classic, and Arbroath has a reputation for great takeaway fish and chips. At the Bellrock Restaurant, the owners have decided to take the idea a little further. The local delicacy, Arbroath smokies, can be battered and breaded – which is ideal for those who like their fish filleted and easy to eat. The Bellrock also offers spicy fish – a fresh haddock fillet sliced and then cooked in a special spicy batter.

Listed in the Angus Larder – order a print copy (free + p&p).