Koji is a concept of Mark Barnett, restaurateur of Mao Tai for 29 years, and Nobuhisha Takahashi, formally trained in Toyko and former head sushi chef for both Nobu in Cape Town and London. KOJI. is a vibrant and contemporary Japanese restaurant where friends can meet and enjoy sharing plates of delicious and beautifully prepared Japanese food from freshly prepared nigiri and sashimi at the sushi bar to tempura and grilled fish and meat from the robata grill or sip cocktails at Koji’s elegant classic cocktail bar.
Text supplied by third party.
- Provides: Free wi-fi