Söderberg Pavilion

Söderberg Pavilion teams paired-back Scandi chic with sourdough pizza, salads and Swedish bakery staples in the heart of the Quartermile development.

The 2019/20 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

Söderberg Pavilion sits at the heart of the Quartermile development, bringing a comforting helping of cosy Scandinavian chic to surroundings that verge on the corporate. Although it's not far from the Meadows, this day-to-evening venue feels sufficiently tucked away that you can imagine it was once a jealously guarded secret for Quartermile’s residents and workers. But word has got out: perhaps it was the draw of freshly baked sourdough pizzas produced from the central wood-burning oven; the lip-smacking satisfaction of Swedish bakery staples such as cinnamon buns; or the friendly staff dishing it all up in a laid-back environment which transitions easily from day to night? Sourdough pizzas and salads are their staples and great for sharing. Top pick of the salads combines just the right balance of fresh greens, salty gorgonzola, toasted walnuts and lightly caramelised pear. Pizzas are thin-crusted with a satisfying charcoal bite and topped with deli-style combinations (think chorizo rather than pepperoni); the star of the show is spread generously with crème fraiche, mozzarella, dill, capers and Belhaven smoked salmon.