The Stockbridge Kitchen
- Telephone 07515 887587
- Food served Mon–Sun 9am–5pm.
- Average price £8 (lunch)
This review is taken from the 2015 edition.
Opening in February 2015 on the aptly named Baker’s Place in Stockbridge, this particular kitchen tries to offer something new in an area already noted for its cafes, delis and general foodie havens. A good example is the two-course Sunday roast with cuts of meat alternating each week – an option rarely found at many of the cafes nearby. The interior of wooden chairs and tables, shelves crammed with baking knick-knacks and warm red-wine walls is a soothing space in which to rest weary legs, but it’s the variety of eat-in or take-away options that pulls in locals and passersby alike. From the obligatory soups, salads and cakes to the more inspiring pulled-pork sandwiches, meat pies, and the popular roast beef and cheese toasties, there’s a lot to choose from here.
- High point: Substantial choice on offer
- Low point: It has historically been a tricky site
- Provides: Vegetarian options (at least ¼ main courses)
- Capacity: 16
- Open since: 2015