This restaurant has ceased trading.

76 Victoria Road, Glasgow, G42 7AA
  • Telephone 0141 237 9470
  • Food served Thu/Fri 8am–until sold out; Sat/Sun 9am–until sold out
  • Average price £8 (lunch)
  • Email
  • Website
Photo of bakery47

A bakery selling cakes, pastries and bread to takeaway or sit in, with weekend pop-ups and the occasional workshop too.

Eating & Drinking Guide

The 2018/19 edition of The List's Eating & Drinking Guide is out now – only £7.95 (+p&p).

Run by husband and wife duo Sam and Anna, bakery47 has fast built a reputation for supplying some of the city’s finest artisan cakes, bakes, and breads from their all-purpose Govanhill location. There’s much to feed the eyes as well as the stomach, with plants and cacti flourishing alongside hand-crafted lampshades and locally made curios. Arrive early to see morning rays stream through great glass windows, illuminating freshly baked sourdough loafs, peanut-butter brownies, and jamaretti biscuits. At the weekend, pop-up baristas are on hand to brew up the perfect friend for your cinnamon porridge, honey buttered toast or lemon and blueberry polenta cake.

  • High point: Truly excellent bakes
  • Low point: Get down early as they sell out fast
  • Average price: £8 (lunch)
Glasgow Larder

Listed in the Glasgow Larderorder a print copy (free + p&p).

Open for a week at the time of writing, Bakery 47's new shop is the culmination of a real labour of love, starting two years ago with husband and wife team Sam and Anna Luntley selling their speciality sourdough loaves, soda bread and beautiful handmade cakes and scones door to door on a Sunday morning, sourcing fruit from Victoria Gardens allotments and the Gorbals Orchard, and even bartering bakes for fruit from customer’s garden trees. The Sunday delivery is now fulfilling email pre-orders, and the light, airy premises, filled with smells of fresh bread, while being a bakery first, have a few comfy perches to enjoy a buttery croissant or a crumbly brownie with a coffee – with locally ground beans, of course.

  • Delivery: Cakes etc. available upon request by email
  • Provides: Vegetarian options (at least ¼ main courses), Outdoor tables, Free wi-fi
  • Live entertainment: Hosts events such as crafting workshops and start-up stalls for local businesses, lamp making, pop-up coffee from Dear Green, Back to Black, Fun in a Cup, It all Started Here, Pop-ups with restaurants such as Inver.
  • Capacity: 15 (10 outdoors)
  • Open since: 2015

Reviews & features

Best shops to buy sweet treats for Christmas

14 Dec 2016

Featuring Artisan Cheesecake, Coco Chocolatier and Tantrum Doughnuts

That awkward moment when you ask your host, 'can I bring anything' and they answer, 'dessert'. Put down the Mary Berry cookbook and leave the baking to the professionals. Here, we round up where to go for a sugar fix.

When Food and Art Meet for Lunch

14 Jun 2016

The Year of Innovation, Architecture and Design and the Year of Food and Drink have plenty to share

From primitive animals etched into cave walls to a bowl of fruit in a still life, food has long been a favourite subject matter in the art world. Currently, it's the ethics and practice of growing, cooking and eating that seem to be consuming people…

Table Talk: bakery47 on punctuation and baking

16 Sep 2015

Sam and Anna Luntley, owners of bakery47, talk about baking and the power of the lowercase letter

our philosophy: the freedom of the lower case. we are bakery47, little b not big B. the little letter has always appealed to us and offered us something the big letters don’t. when you name something with a big letter you give it a label; box it in…