James Campbell Butchers
Campbells is a big name in the local catering trade, supplying hundreds of West-of-Scotland restaurants and hotels, including many of the region’s Indian curry houses and takeaways. With trade-only HQ near Charing Cross in Glasgow, the firm also operates nine retail outlets, including in the Savoy Centre on Sauchiehall Street and branches in Maryhill, Rutherglen and Paisley. In addition to Scotch beef and lamb, Campbells offer British pork, fresh and frozen poultry, farmed venison and wild game in season, as well as prepared food including haggis, sausages and baked goods. For a major wholesale business delivery is a key service, and Campbell vans are a common site on the roads of greater Glasgow, Argyle, and even over the water on Bute.