Woody's Ice Cream

Jill Woodburn and family produce over 50 varieties of ice-cream, fresh fruity sorbets and frozen yoghurts, sold around the area and at their new Ice Cream Parlour and Dessert Bar in Mauchline.

Listed in the Ayrshire Larder – order a print copy (free + p&p).

Killoch Farm in the heart of Ayrshire is home to Woody’s Ice Cream. Jill Woodburn and her family produce over 50 varieties of ice-cream, fresh fruity sorbets and almost fat-free frozen yoghurts. Made daily in small batches, with creamy milk from their herd of Ayrshire cows, Jill says this ensures customers get the freshest ice cream with a handmade touch in every tub. Scottish themed flavours include Crunchie McCallum and sticky McNab, although the range also includes traditional favourites such as rum and raisin, vanilla pod and choc mint chip. Tthe products are stocked in local Spar shops, Dobbies and several tearooms, as well as at events in the West of Scotland. Summer 2018 should see the opening of their Ice Cream Parlour/Dessert Bar in Mauchline.