- Telephone 01569 764993
- Food served Mon noon–2.30pm; Tue–Sat noon–2.30pm & 5–8.30pm; Sun noon–7.30pm.
- Website www.queensstonehaven.co.uk
Located within the Queen’s Hotel and run by chef Gregor Annand, Brasserie 1763 is a Scottish restaurant popular with locals as somewhere versatile which doesn’t overstretch itself. Main dishes include the homemade house burger, fillet of local haddock with chips and slow-roasted pork belly, with ‘posh’ monkfish scampi and an open chicken and chorizo lasagne changing the traditional bar menu up a bit.