Forbes Raeburn & Sons
- Box office 01466 792818
- Opening times Mon–Sat 7am–5pm; closed Sun.
Established half a century ago, this Huntly butcher is still run by the Raeburn family – one of whom, Gary, was voted 2013 Scottish Butcher of the Year, successfully defending the title he won in 2011. Locally sourced beef is matured on the bone for between 14 and 21 days to ensure fuller flavour, and award-winning homemade burgers, pies and pastries – including their own creation, the Balmoral steak and haggis pasty – along with a selection of cooked meats and hams are available either from the recently refurbished shop on Bogie Street, or their branch on Gordon Street.