- Opening times Mon, Tue. Thu & Fri 7am–1pm & 2–5pm; Wed & Sat 7am–1.30pm; closed Sun.
- Website www.dossettbutcher.co.uk
A family-run butchers in Kintore, John and Gillian Dossett source top quality beef, lamb and pork from approved suppliers in a traceable supply chain as part of the Scotch Butchers Club. When available, they'll also sell venison from Deeside estates and rose veal from Kinellar. If you fancy a bit of DIY banquetting, they have a spit for hire, which can be used for anything from hog roasts to chickens.