A smart, upbeat local restaurant popular for its contemporary approach and freshly prepared bistro-style dishes as well as Sunday roast high tea.
This is the sort of local everybody wants, set down an alleyway next to the Webster theatre. The lighting is cheerful yet relaxing and the overall effect is friendly and warm. Service is affable with a light touch, while Mike Patterson masterminds the food with a menu tuned to what the locals want with more exotic specials featuring daily on the blackboard. The popular burger and trimmings is still there but the menu is gradually incorporating more game and fish. Locally sourced food is combined with interesting piquant flavours, with everything made in house. A delicious example being a creamy oyster mushroom and pine nut pasta. Other dishes include Cullen skink, slow-cooked blade of beef and Eton mess with toasted oats.
- Provides: Children's portions, Children's high chairs, Wheelchair access, Free wi-fi
- Capacity: 70
- Open since: 2012