La Barantine Victoria

La Barantine Victoria
89 West Bow, Edinburgh, EH1 2JP
  • Telephone 0131 226 4927
  • Opening times Daily: 7.30am–6pm.
  • Seasonal times Open later during the EIF
  • Food served Mon–Sun 8am–6pm.
  • Website www.labarantine.com
Photo of La Barantine Victoria

Step into this little taste of France for a coffee and French patisserie.

Eating & Drinking Guide

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With four branches across the city, each La Barantine has an unmistakeably French air. Exquisite patisserie is prepared daily by pastry chef Vincent Aplincourt and team at La Boulange, their bakery unit and takeaway shop at 10 Bruntsfield Place. The three cafés (202 Bruntsfield Place, West Bow and Raeburn Place) are popular local spots for lingering with a morning coffee and a pastry with the papers, through to lunch, and then on to afternoon tea. Simple lunches of soup, sandwiches and a cracking quiche lorraine are good value and made with the same exacting care as the patisserie. A steady stream succumb to the brightly coloured macarons, all beautifully presented in a clear box to take away (for those who wish to master the art, macaron courses are available throughout the year). And of course there’s no better way to banish the blues on a wet, windy Edinburgh day than with a single madeleine consumed with a difficult novel and a winsome sigh. C’est vrai!

The List's rating
7.4

Menu

Cooking

Service

Ambience

Appeal

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Jan Paterson visited La Barantine Victoria on 20 March 2018
  • High point: Exquisite French patisserie
  • Low point: Not much room between tables
  • Notable dish: French patisserie
  • Average price: £8.75 soup and sandwich (dinner)
  • Provides: Vegetarian options (at least ¼ main courses)
  • Music on stereo: easy listening/ often french
  • Capacity: 20
  • Largest group: 8
  • Open since: 2014