It’s amazing it has taken this long to get a gourmet chippy in Glasgow. Long-standing Mr Chips has given way to a shack-effect shop serving up Belgian-style chips, with transatlantic influences from a similar operation in New York. Chips come in a paper cone (Glaswegian: poke) with a befuddling choice of salty seasonings, such as fajita, garlic Parmesan or chipotle, and sauces to smother them in, such as pesto or garlic mayo or barbecue sauce. Twice-cooked and crispy is the law for pommes frites and these get close: a tad crispier would be closer.
- Open since: 2014