Loch Torridon Smoke House

Listed in the North Highland Larder – order a print copy (free + p&p).

Taken over by Amanda Aves in 2011, Loch Torridon is a tiny, frill-free smokehouse selling hot and cold smoked salmon, the fish sourced from Loch Duart. Filleted, cured and sliced by hand, the salmon is smoked over locally produced oak shavings. It can be bought directly from the smokehouse or by mail order, and is a regular feature on the menus of many restaurants and hotels in the area.