Simple Scottish fare in a boutique Stockbridge hotel setting.
This boutique hotel in the heart of Stockbridge boasts a welcoming bar, generous outdoor terrace and inviting brasserie-style restaurant. With stylish grey walls, low lighting and large mirrors, as well as generously proportioned tables and swift service, the restaurant bustles with guests and locals catching up. To start, options range from pan-fried scallops to creamy baked camembert to share, which is served with homemade bread and spiced tomato chutney. For mains, take advantage of the Josper grill; sirloin steak is perfectly cooked and accompanied by the chunkiest skin-on chips. To finish, there are a few classics to choose from, like sticky toffee pudding and an impressive IJ Mellis cheeseboard, as well as some more unusual combinations, such as crème brûlée served with sweet cinnamon churros and apple compote. To drink, there are plenty of cocktails, wines and local craft bottled beers courtesy of the well-stocked bar.
- Private dining: Up to 35 covers
- No. overnight rooms: 10
- Provides: Children's portions, Children's high chairs, Wheelchair access, Outdoor tables, Free wi-fi
- Capacity: 80
- Largest group: 80
- Open since: 2014
- Number of wines sold by the glass: 18
- House wine: £18.50 per bottle