The Raeburn

The Raeburn
112 Raeburn Place, Edinburgh, EH4 1HG
  • Telephone 0131 332 7000
  • Bar open Mon–Thu 10am–midnight; Fri/Sat 10am–1am; Sun noon–midnight.
  • Food served Mon–Sun 7am–9.45pm.
  • Email
  • Website www.theraeburn.com
Photo of The Raeburn

Simple Scottish fare in a boutique Stockbridge hotel setting.

Eating & Drinking Guide

The 2018 edition of The List's Eating & Drinking Guide is out now – only £7.95 (+p&p).

This boutique hotel in the heart of Stockbridge boasts a welcoming bar, generous outdoor terrace and inviting brasserie-style restaurant. With stylish grey walls, low lighting and large mirrors, as well as generously proportioned tables and swift service, the restaurant bustles with guests and locals catching up. To start, options range from pan-fried scallops to creamy baked camembert to share, which is served with homemade bread and spiced tomato chutney. For mains, take advantage of the Josper grill; sirloin steak is perfectly cooked and accompanied by the chunkiest skin-on chips. To finish, there are a few classics to choose from, like sticky toffee pudding and an impressive IJ Mellis cheeseboard, as well as some more unusual combinations, such as crème brûlée served with sweet cinnamon churros and apple compote. To drink, there are plenty of cocktails, wines and local craft bottled beers courtesy of the well-stocked bar.

The List's rating
7

Menu

Cooking

Service

Ambience

Appeal

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Elaine Reid visited The Raeburn on 15 March 2018
  • High point: The stylish, inviting dining space
  • Low point: Some aspects of the dishes lack a little polish
  • Notable dish: Josper-grilled sirloin steak with béarnaise sauce
  • Average price: £17 (lunch); £26 (dinner)
  • Private dining: Up to 35 covers
  • No. overnight rooms: 10
  • Provides: Children's portions, Children's high chairs, Wheelchair access, Outdoor tables, Free wi-fi
  • Capacity: 80
  • Largest group: 80
  • Open since: 2014
  • Number of wines sold by the glass: 18
  • House wine: £18.50 per bottle