Robertsons Fine Foods
Not open to the public.
Established in 1870 and still owned and run by the Robertson family, Robertsons Fine Foods is all about pork: fresh, cured, raw, cooked, smoked or unsmoked, the company certainly supports the notion that every part of a pig is edible except the oink. The company supplies selected retail outlets all over Scotland, with most fresh cuts being on offer as well as skin, fat, offal and head. Bacon is available green as well as smoked. Pork and also beef sausages are available. Traditional bacon is something of a flagship product, with 21 different products in that line alone. Green and smoked ribs and houghs are available, as are whole backs (green and smoked) and cooked meats such as gammon, ham, black pudding and haggis.