Not open to the public.
Jon and Lynn Cooper run wholesale tea company Edinburgh Tea, and opened Edinburgh's first Tea Bar and Coffee House, Pekoe Tea, in 2006. Here, they now stock over 100 loose leaf teas, with regular tasting sessions to introduce new favourites to your tea repertoire. These can be bought to take home, or picked from the menu to have in-house, with or without a slice of Chocolate Tree cake or a macaron from Patisserie Madeleine. The coffee is Edinburgh's favourite Artisan Roast, and as well as cakes they stock a selection of top quality chocolate bars, some bean-to-bar from the Chocolate Tree and iQ. Hot beverages of this quality deserve the best china, and to this end you'll find shelves of design classics from Zero Japan and enough tea and coffee accessories for the smartest of tea parties.
Reviews & features
Our other national T13 Nov 2015
Ceylon, Assam, Xinyang . . . Angus. Courtney Hyde Peyton found out what’s brewing
Family traditions can have fascinating origins. Almost 180 years ago Charles Alexander Bruce brought assamica tea to the British market, driving the expansion of tea production in Assam. Today, his great-great-great granddaughter Susie Walker-Munro has…