Not open to the public.
Named after its co-founders, Scottish farmer William Donald and Master butcher John Stone, who traded under 'Russell Meats', Donald Russell opened its doors to trade customers in 1974. Then, they supplied gourmet meats to highly reputed restaurants and hotels in the UK and worldwide, and over the past decade donaldrussell.com has become one of the UK's best-known places to buy meat online. A huge selection includes all the traditional cuts of beef, lamb and pork, as well as mutton, veal, poultry, venison and game birds. Seafood takes in white, oily and smoked fish as well as shellfish – all wild seafood is landed at Peterhead. They offer a large range of ready meals and baking, with a selection of desserts more recently introduced.