The Cumin Restaurant
Award winning Indian restaurant in the heart of Nottingham. It is based around the traditional Indian restaurant with a touch of modern decor to create a relaxed and comfortable dining environment.
Owner and Executive Chef Shelley has created a menu which caters for all tastes. With his background in East Africa, Shelley has incorporated some African tastes and ingredients in dishes such as Jeera Mogo (Cassava) and Tilapia fish, which is found in Lake Victoria. Providing drinks such as East African Tusker Beer for the real flavour. With Shelley's passion for creative cooking, our menu is always evolving from healthier options to new seasonal ingredients.
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- Provides: Free wi-fi