Not open to the public.
Charlotte Benvie (exoticised to Carlotta to avoid clashing with other ‘Charlotte’s Chocolates’ in existence) trained with Master Chocolatier Ruth Hinks, and now makes hand-crafted chocolates and cake-pops from her home kitchen. These include Great Taste awarded cocoa-dusted bon bons, in plain dark chocolate, strawberry or Kilhoman whisky. Truffles are her most popular line, hand-scooped, rolled and decorated, and cake pops take chocolate cake (gluten-free available) and buttercream, and smother it in more chocolate and embellishments. You can learn how to make them in a workshop hosted by Charlotte, or take it a bit further with an introductory day course in fine chocolate making.
Reviews & features
Discover the Dark Art of Chocolate Making29 Jun 2017
Two Angus chocolatiers – Carlotta's and 88 Degrees – are regularly performing cocoa bean alchemy
The range of fine chocolates being made all round Scotland has been an impressive addition to the country's thriving artisan food scene, and Angus is well represented in the sector. Carlotta's Chocolates is run by Charlotte Benvie, who learned her…