Carlotta's Chocolates

Not open to the public.

Carlotta's Chocolates
Wardhill, Brechin, Angus, DD9 7PE
  • Telephone 01356 626 768
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Photo of Carlotta's Chocolates
Carlotta's Chocolates

Charlotte Benvie (exoticised to Carlotta to avoid clashing with other ‘Charlotte’s Chocolates’ in existence) trained with Master Chocolatier Ruth Hinks, and now makes hand-crafted chocolates and cake-pops from her home kitchen. These include Great Taste awarded cocoa-dusted bon bons, in plain dark chocolate, strawberry or Kilhoman whisky. Truffles are her most popular line, hand-scooped, rolled and decorated, and cake pops take chocolate cake (gluten-free available) and buttercream, and smother it in more chocolate and embellishments. You can learn how to make them in a workshop hosted by Charlotte, or take it a bit further with an introductory day course in fine chocolate making.

Angus Larder Chocolate Larder

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Reviews & features

Discover the Dark Art of Chocolate Making

29 Jun 2017

Two Angus chocolatiers – Carlotta's and 88 Degrees – are regularly performing cocoa bean alchemy

The range of fine chocolates being made all round Scotland has been an impressive addition to the country's thriving artisan food scene, and Angus is well represented in the sector. Carlotta's Chocolates is run by Charlotte Benvie, who learned her craft…