Stacy Hannah Chocolates
Not open to the public.
Stacey Hannah learnt the ropes as an assistant chocolatier for luxury London-based Rococo Chocolates, and worked as a pastry chef before going full time with her own chocolate company. Her chocolates have a finesse that nods to this background: completely hand-crafted, she tempers her chocolate the old-fashioned way, on a marble slab. Her range includes sophisticated flavours and unusual combinations: curry leaf, lime and coconut or bacon and pecan truffles; Hebridean sea salt caramels or ruby red cabernet sauvignon moulded chocolates. Buy from the online shop and check Stacey’s Facebook page for details of appearances at upcoming food markets and festivals, or she takes orders for corporate events, weddings and other special occasions.