Spacious, bright and quirkily rustic basement café and bakehouse on Garnethill, serving refined all-day breakfasts and lunches.
Already a favourite with local businesses and Art School students, Singl-end continues to provide an imaginative menu at the higher end of the lunch market, with their artisan breads, including a delicious sourdough and a nut and olive loaf, making their open sandwiches a popular highlight. Always busy at lunchtime, it doubles as a relaxing venue for afternoon coffee and cake - the empire biscuit demonstrates how their baking can do wonders with even the familiar - and its menu is a broad range of vegan, meat and vegetarian choices that are both filling and subtle combinations of flavours. While it is in the higher end of the lunch price bracket, the size and quality of the dishes make it good value for money. Despite its popularity, the service is consistently attentive, charming and speedy: the idiosyncratic decor - contemporary art prints and a collection of vintage postcards - is homely without feeling cluttered. The all-day breakfasts are especially hearty, but the whole menu offers generous portions, beautifully prepared and presented.
- Private dining: 100-for events hire
- Provides: Vegetarian options (at least ¼ main courses), Halal options, Children's portions, Children's high chairs, Wheelchair access, Outdoor tables, Free wi-fi
- Music on stereo: Eclectic mixture of pop
- Capacity: 75(14 outdoors)
- Largest group: 12
- Open since: October 2015
- Number of wines sold by the glass: 3
- House wine: £16.95 per bottle
Reviews & features
Best cafés in Glasgow4 Jun 2019
Glasgow's best spots for tea, coffee and cake – with a slice of good ambience thrown in too
Glasgow's café scene is a moveable feast – one that is always expanding and delivering new, exciting offerings. With an emphasis on good baking and quality coffee, Glasgow's cafes reflect every vibrant neighbourhood they're in. Relaxed brunch and vegan…
Best cake in Glasgow21 May 2018
Sweet: where to find the best sugary, creamy indulgences in town
Sometimes a cup of tea isn't complete without a slice of something sweet on the side; from fluffy sponge cakes to delicate tarts and artisan doughnuts, these cafes offer quality home baked goods.
New restaurant opening Singl-end provides Garnethill with some local nostalgia and proper Italian food24 Jan 2014
The restaurant comes from the folks behind The Butterfly & the Pig
A casual Italian restaurant opening in Glasgow should not be as much of a surprise as this. Yet 2013's explosion of places that make a meal out of sandwiching various meat items between bits of bread means it feels like a real rarity. And in terms of…