The Lodge opened in 2011 and the ethos behind it is to cook from scratch using the best ingredients available. With that in mind, their suppliers and the provenance of ingredients is always mentioned on the menus, from Ugie flaked salmon to Sandend plaice and Ythan bakery bread. Their signature breakfast, with bacon, sausages, black pudding and eggs, is a hearty way to start the day, or recover from the night before. Evening meals are run once or twice a month - add your email address to their list if you'd like to know when they're scheduled, and the venue can be hired for private events.
- Open since: 2011