An organic smallholding growing house salads and summer veg for local shops, restaurants and farmers' markets.
Antonia Ineson has leased two acres of land from South West Fullerton Farm since 2007. Her three organic polytunnels house salads and summer veg: beans, squashes, garlic and interesting leaves like mizuna and tatsoi. Weekly emails let customers know the current harvest – sign up via her website, place your order and collect it from the garden. She also sells from Montrose, Forfar and Coupar Angus farmers' markets, and to local shops and restaurants.
- Open since: 2007