DG Lindsay & Son
- Telephone 01738 621496
- Opening times Mon–Sat 9am–5pm. Closed Sun.
This award-winning family butcher was established in Perth in 1863, and for those 150 years has been run by successive generations of the Lindsay family down to Mr Beaton Lindsay today. It's a true local business: the meat is sourced from Perthshire farms, slaughtered nearby and is hung in the shop's basement. A team of expert butchers slice and chop the meat on stainless-steel tables at the rear of the shop, in full view of the customers who come in for advice on the best cuts to use for best value. An old-fashioned operation in the best sense, the large premises on Methven Street is packed with pies, pasties, sausages, burgers, joints and all the cuts of meat you'd expect from a quality butcher.
Reviews & features
The first National Buckfast Day: what you need to know8 May 2015
From sausages to cocktails and buckateers, there's more to buckie than a bad rep
Saturday 9 May 2015 is the first ever National Buckfast Day. A recent campaign [https://www.facebook.com/events/1570596249881818/] started for 'a much needed day dedicated to the World's Greatest Wine', with plans to celebrate each year on the second…