Scottish Liqueur Centre
Not open to the public.
Founded in 1982, the Scottish Liqueur Centre produces a wide range of whisky liqueurs from its base in Perth, also sourcing and bottling exclusive single malt whiskies. The Centre's flagship product is Columba Cream Liqueur, a blend of Tullibardine single malt whisky, honey and cream, but they also produce Bruadar, a blend of single malt, honey and sloes; Ginger Tam's, an unusually alcoholic liqueur at 48% ABV, composed of whisky, honey and ginger; a Sloe Gin and a Raspberry Vodka. They are also home to the Carn Mor brand of whisky, and offer their own line of specially-encased single malts going back to bottlings from 1965.