- Telephone 01698 328484
- Opening times Mon–Fri 7.30am–4.30pm; Sat 7.30am–4pm. Closed Sun.
Butcher Sandy Cooper supplies meats sourced from Wishaw abattoir and Lanark market, as well as baking Scotch and steak pies in house.
A traditional shop run by butcher Sandy Cooper, Cooper Butchers serves only Scottish meats, including beef from nearby Wishaw abattoir and beef and lamb sourced from Lanark market. They also serve pork and put these supplies into a wide range of additional goods of the sort you’d expect to find in any good Scottish butchers. Their scotch and steak pies are all made on the premises, while their trade includes sausages and cooked meats, as well as a substantial catering supply sideline.