A & L Campbell
A family-run butchers with a diverse selection of produce, much of it sourced locally, with intriguingly flavoured sausages a speciality.
A family-run butchers based not far from Lanark, A&L Campbell’s speciality is in their range of sausages, with a variety of flavours and gluten-free options available. With a diverse selection of produce including beef, pork and chickens – all sourced from the Lesserlinn farm ten miles away in Lesmahagow – and lamb, bought at Lanark market, Campbell's are proud of their black pudding and their award-winning haggis, while cold meats, locally sourced vegetables and a few tinned goods are also sold on the premises. Standard Scottish butcher’s pies and pastries are all prepared on-site, as is a small range of pre-prepared ready meals.