Ong Gie

Ong Gie
22a Brougham Place, Edinburgh, EH3 9JU
  • Telephone 0131 229 0869
  • Food served Mon–Sat noon–2.30pm, 5.30–11pm. Closed Sun. Closed Sunday
  • Average price (set lunch); £16 (evening meal)
  • Email
  • Website
Ong Gie

Friendly indoor Korean barbecue in ethnic cuisine hotspot of Tollcross.

Eating & Drinking Guide

The 2016 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the current (2016) edition.

Cooking your own tea isn’t what everyone looks for when they’re eating out, but for those that do, Ong Gie leaves the competition standing; here you can fry, boil or grill your dinner at the table. Owner Wan Koo and team are happy to demonstrate how to use your tabletop infra-red grill, assuaging any anxiety that the combination of hot surfaces and taking responsibility for your own dinner might create. For those that aren’t up for the DIY option, there’s plenty on the menu that doesn’t require self-cooking, like some splendid, shapely dumplings, and jabche, a delicious glass noodle dish chock full of finely diced vegetables and slivers of beef. But flipping slices of meat (of all sorts – pork belly, prawns, ox tongue) on the grill adds a real element of fun to the meal, and though the grill doesn’t seem to get hot enough to brown ingredients to perfection, rolling the results up in bitter lettuce with rice, kim chi and a lip-smacking bean sauce makes for a pretty tasty dinner, no matter what sort of cook you are.

  • High point: Duelling with chopsticks over the choicest bits off the grill
  • Low point: Infra-red grills don’t give the meat a satisfying sizzle
  • Notable dish: Jabche – glass noodles with beef and vegetables
  • Private dining: Up to 22 covers
  • Provides: Halal options, Children's portions, Children's high chairs, Wheelchair access, Free wi-fi
  • Music on stereo: Korean pop
  • Capacity: 42
  • Largest group: 44
  • Open since: 2013
  • Number of wines sold by the glass: 6
  • House wine: £13.95 per bottle

Reviews & features

Street food bursts out from its exotic enclave in Glasgow and Edinburgh

2 Apr 2015

Enjoy casual pan-Asian dining at restaurants including Bar Soba, Tuk Tuk and The Hanoi Bike Shop

From the crowded streets of Cambodia to the hustling alleys of Singapore, street food is an everyday occurrence for millions of people. Something that’s so mundane (to them) as a pandan pudding in Kuala Lumpur or a kimbap in Seoul suddenly becomes…

Korean restaurant Ong Gie highlights an Asian cuisine on its way from novelty to familiarity

28 Aug 2013

The Edinburgh eatery offers seafood, kimchi and bulgogi barbeques

A decade ago, Edinburgh had just three Japanese restaurants and the consumption of raw fish was viewed with a raised eyebrow. This month, the opening of Ong Gie in Tollcross marked the arrival of the capital’s third Korean restaurant after subterranean…