Welcoming spot serving Korean specialities with table-top grills for barbecuing fun.
A delicious and friendly taste of Korea in Tollcross, Ong Gie takes in barbecue, stews, rice and noodle dishes. The flavours are bold mixes of sweet, soy and chilli, served up alongside fresh salads, homemade kimchi and fragrant bowls of rice. Seafood stew, loaded with crab, mussels, squid, scallops and wood ear mushrooms, is a sumptuous combination of flavours and textures. But for sheer theatre and fun, the bulgogi barbecue dishes are hard to beat, with Wan on hand to advise on how best to prepare the feather-cut beef, pork belly, ox tongue and chicken slithers which customers cook themselves on the griddles set into each table. This personal touch sets Ong Gie apart, with the owners happy to talk diners through the traditions of Korean ingredients and recipes. A carefully selected wine list helps diners pair their grape to what might be unfamiliar flavours.
- Provides: Vegetarian options (at least ¼ main courses), Halal options, Children's portions, Children's high chairs
- Music on stereo: Korean pop
- Capacity: 42
- Largest group: 44
- Open since: 2013
- Number of wines sold by the glass: 6
- House wine: £15 per bottle
Reviews & features
Street food bursts out from its exotic enclave in Glasgow and Edinburgh2 Apr 2015
Enjoy casual pan-Asian dining at restaurants including Bar Soba, Tuk Tuk and The Hanoi Bike Shop
From the crowded streets of Cambodia to the hustling alleys of Singapore, street food is an everyday occurrence for millions of people. Something that’s so mundane (to them) as a pandan pudding in Kuala Lumpur or a kimbap in Seoul suddenly becomes…
Korean restaurant Ong Gie highlights an Asian cuisine on its way from novelty to familiarity28 Aug 2013
The Edinburgh eatery offers seafood, kimchi and bulgogi barbeques
A decade ago, Edinburgh had just three Japanese restaurants and the consumption of raw fish was viewed with a raised eyebrow. This month, the opening of Ong Gie in Tollcross marked the arrival of the capital’s third Korean restaurant after subterranean…