Collins Room

Offering 5-star Knightsbridge luxury with a quirky edge, the newly-renovated Caramel Room at The Berkeley offers impeccable British cuisine and a fashionista-style take on afternoon tea.

Executive Chef Shaun Whatling uses lovingly sourced and seasonal ingredients to create a tempting selection of British classics. The menu, full of reassuringly heart-warming dishes, combines wonderful ingredients gathered from forest, field, stream and seashore, served in a relaxed and convivial atmosphere.

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