With Executive Chef Alexandre Nicolas having spent 10 years under the tutelage of 3 Michelin-starred Alain Ducasse in London and Paris, Rivea London offers French and Italian dishes in a chic yet relaxed setting. Inspired by Italy and Provence's glorious food markets and focusing on simple flavours, a small plate menu incorporates the classic flavours and vivid colours of the Riviera, and makes use of the best ingredients the British Isles has to offer.
The work of renowned Italian architect and designer Antonio Citterio Patricia Viel and Partners, a light, airy and glamorous room with sea-blue and white pearlescent themes pays homage to the Riveria. The adjacent private dining room seats up to 12 guests, and provides an intimate space for a bespoke experience.
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