Blue Boar offers contemporary British dining in the heart of Westminster. Head Chef, Rob Stephens, combines fresh, regional ingredients to deliver a mouth-watering menu that celebrates the very best of what each British season brings.
Farm-sourced succulent meats and freshly-caught seafood from the Devon and Cornwall coastline feature on a menu that is as perfect for a light lunch as it is for a decadent dinner. Private dining at Blue Boar is particularly special with two exceptional spaces, connected to the main restaurant by a floor-to-ceiling wine wall.
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