- Telephone 01479 821245
- Opening times Mon–Sat 6am–6pm. Closed Sun.
Michael Mustard runs the family butchery business his father set up in 1948. In that time it has become one of the most renowned suppliers in the area. Mustard offers a range of locally reared meats from his well-ordered shop down a quiet lane in Nethy Bridge – or he will take orders and deliver locally. A variety of home-made items include over a dozen varieties of sausages including boerewors, pork and stilton, venison, and lamb. Beef comes from Millers of Speyside, venison is all local, plus there is seasonal game.