Kwan's Kitchen

Using recipes developed over three decades of running restaurants (Beijing Beijing in Galashiels and Kwan’s Chinese Restaurant and Takeaway in Kelso), the Kwan family now sell handmade condiments, teas and spices online, at farmers' markets and through stockists throughout the east of Scotland. The small selection includes jasmine tea; salt and pepper spice (more complex than it sounds, this blends the headline ingredients with ginger, garlic, five spice and chilli); Szechuan chilli oil and black bean & garlic sauce. All are made without the use of msg, artificial flavours, colours or preservatives.

Included in our Larder listings – order print copies of our national (pub. 2010) and regional guides.