The Scran & Scallie

The Scran & Scallie
1 Comely Bank Road, Edinburgh, EH4 1DT
  • Telephone 0131 332 6281
  • Bar open Mon–Sun 11.30am–1am.
  • Food served Mon–Fri noon–3pm, 5–10pm; Sat/Sun 8.30–11am, noon–10pm.
  • Average price £15 (set lunch); £30 (evening meal)
  • Email
  • Website scranandscallie.com
Photo of The Scran & Scallie
The Scran & Scallie

Public house with dining in Stockbridge with a strong ‘nature to plate’ ethos and a sophisticated interior.

Eating & Drinking Guide

The 2017 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

The team behind Tom Kitchin’s superior gastropub uses the best of natural Scottish materials for the décor – oak, sheepskin, tweed and wool in subtle blue and earthy brown tartans – and the prime of the country’s larder – Loch Fyne oysters, Orkney scallops, game from the Roxburghe estate – for the menu. The result is a cosy yet sophisticated place to enjoy great food. Comforting classics like steak pie and fish and chips are a cut above and in-season specials such as roe deer sausage and colcannon are equally satisfying. For a fancy occasion, take advantage of the pub’s partnership with Philipponnat champagne, or stick to a local ale from an independent brewer or a glass from the extensive wine list. None will disappoint. Last, but definitely not least, there’s a playroom, leaving you free to give the food (and your fellow diners) some much-deserved attention.

  • High point: Everything is excellent
  • Low point: For a pub. it's a bit expensive
  • Notable dish: Scran and Scallie steak pie
  • Provides: Children's portions, Children's high chairs, Wheelchair access, Free wi-fi
  • Music on stereo: Background jazz, Scottish, 80s - staff picks
  • Live entertainment: Scottish folk duo on Sunday nights between 7.30–9.30pm.
  • Capacity: 110
  • Largest group: 40
  • Open since: 2013
  • Number of wines sold by the glass: 40
  • House wine: £21 per bottle

Reviews & features

Where to eat: new and notable restaurants for the Edinburgh Festival 2013

30 Jul 2013

Blackfriars, Field and The Scran & Scallie are among this year's unmissable foodie highlights

Blackfriars 57–61 Blackfriars Street, Old Town, 0131 558 8684, blackfriarsedinburgh.co.uk There’s more than a touch of art school hipness about this stripped-back bar and neighbouring restaurant where a former sous chef to Martin Wishart cooks robust…

There is a place for good food in a pub setting - just don't call it a gastropub

22 Apr 2013

Tom Kitchin among those involved in new Edinburgh pub openings The Scran & Scallie and The Vintage

We all love a good pub. Not only are they familiar social spaces but in Scotland we venerate them as stimulating, democratic venues of inexpensive conviviality. When you eat in a pub you eat grub. It’s seen to be elitist – undemocratic, even – to wish…