This restaurant has ceased trading.
- Telephone 0131 563 5293
- Opening times Mon–Thu noon–midnight; Fri & Sat noon–1am; Sun 11am–midnight.
- Seasonal times 3am license during the festival
- Bar open Mon–Thu noon–midnight; Fri/Sat noon–1am; Sun 10am–1am.
- Food served Mon–Sat noon–10pm; Sun 11am–10pm.
- Pre-theatre times Mon–Wed noon–10pm & Thu/Fri noon–5pm
- Average price £13 (set lunch); £18 (evening meal)
- Pre-theatre price £13
- Website www.thevintageleith.co.uk
Since opening in 2013 The Vintage has won a host of awards and a reputation as one of the best places to drink and eat in Edinburgh. A joint venture with the Williams Brothers Brewery, this relaxed, friendly bar takes the idea of a gastro-pub and raises the standard with produce carefully sourced from small producers. The grazing menu is a great way to sample lots of delights, such as beer pickled shellfish or the delicately smoky charcuterie, much of which is cured on site. Main courses demonstrate how well simple food can be done: chips are fried twice for extra crispness, and batter for the haddock is made from craft beer. The concise menu caters well for vegetarians, eschewing the usual suspects for dishes like Jerusalem artichoke pithivier. The attentive staff show real knowledge of the dishes, creating a restaurant dining experience in an informal pub settling.
- High point: Great craft beer and charcuterie
- Low point: Book in advance: it gets busy
- Notable dish: Charcuterie
- Private dining: Up to 20 covers
- Provides: Vegetarian options (at least ¼ main courses), Children's portions, Children's high chairs, Wheelchair access, Pre-theatre menu, Free wi-fi
- Capacity: 60
- Largest group: 20
- Open since: March 2013
- Number of wines sold by the glass: 25
- House wine: £15.95 per bottle
Reviews & features
Top chefs on their favourite St Andrew’s Day food13 Nov 2014
Featuring Victoria Henderson, Calum Richardson, Mike Small, Joe Malik and Ruaraidh Skinner
Victoria Henderson – Head chef, Mono, Glasgow Vegan haggis, neeps and tatties For vegan haggis you really are unlimited as to what vegetables you put in. Mushrooms are good as they give it a nice depth and texture, with pulses, oats, onions and…
There is a place for good food in a pub setting - just don't call it a gastropub22 Apr 2013
Tom Kitchin among those involved in new Edinburgh pub openings The Scran & Scallie and The Vintage
We all love a good pub. Not only are they familiar social spaces but in Scotland we venerate them as stimulating, democratic venues of inexpensive conviviality. When you eat in a pub you eat grub. It’s seen to be elitist – undemocratic, even – to wish…
The List Eating & Drinking Guide Awards for 2013 announced18 Apr 2013
Winners of the annual Best Newcomer Awards in Glasgow and Edinburgh
With the publication of its Eating & Drinking Guide for 2013, The List announced the winners of its annual Best Newcomer Awards. Selected from restaurants opening in Edinburgh and Glasgow since April 2012, the winners are chosen by the guide's…
Six of the Best - Eating & Drinking around Leith11 Jun 2009
The King’s Wark 36 The Shore, 0131 554 9260 Few things can make a foodie as happy as a portion of homemade fishcakes and frites courtesy of this granddaddy of the Leith eating scene. Oozing olde worlde charm, the Wark’s menu boasts everything from…