Shaws Fine Meats

Shaws have three butchers shops and a Dobbies concession in the South East, with this branch opening most recently in 2010. Beef, lamb and pork hail from the Borders, they make their own sausages, haggis and pies, smoke their own bacon and marinate steaks for easy meals. Game and more specialist meat is available by prior request. Shaws also run a catering supplies service, delivering throughout the Borders, Lothians and Central Belt from Monday to Saturday.

Included in our Larder listings – order print copies of our national (pub. 2010) and regional guides.