Sconser Scallops

Not open to the public.

Sconser Scallops
The Old Mission House, Sconser, Isle of Skye, Western Isles, IV48 8TD
  • Telephone 01478 650304
  • Email
  • Website www.sconserscallops.co.uk
Photo of Sconser Scallops
Sconser Scallops

David Oakes has been diving for king scallops since 1988, selling to hotels and restaurant on the Isle Of Skye and direct to the public. 'Twice dived', the scallops are shallow water finished. Harvested to order, weather permitting, you'll need to call David with 48 hours notice to arrange orders, before collecting them in Sconser. The scallops are sold alive in the shell and need shucking and cleaning (instructions provided). Sconser Scallops are used locally by restaurants including The Three Chimneys, Loch Bay Seafood Restaurant and the Stein Inn.

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David Oakes has been diving for king scallops for more than thirty years, and wild ranching them in Loch Sligachan for more than twenty, selling to hotels and restaurant on the Isle Of Skye and direct to the public. 'Twice dived', the scallops are shallow water finished. Harvested to order, weather permitting, you'll need to call David with 48 hours notice to arrange orders, before collecting them in Sconser. The scallops are sold alive in the shell and need shucking (instructions provided). Sconser Scallops are used locally by restaurants including The Three Chimneys, the Loch Bay Restaurant, Stein Inn, Bosville Hotel, Sconser Lodge, Coruisk House and sometimes the Skye Pie Cafe uses them for their Pie of the Month!

Text supplied by third party.