Quirky, casual and lively Indian street food restaurant, serving small plates tapas-style with a Bollywood twist to the décor.
If you can’t resist a spot of plate-pilfering from your long-suffering dining companions, then Tuk Tuk could be the perfect solution. Serving up simple, diverse and tasty Indian street food at around a fiver a dish, its relaxed tapas-style of eating positively demands sharing. With its bright Bollywood- inspired décor, the hits of spice that punctuate most dishes, and the clientele (Tuk Tuk is renowned for large groups) an evening here is usually fairly described as lively. Ordering around three dishes per head is recommended: making the puri yoghurt bombs at least one of the choices should be mandatory. These crisp little puri-filled explosions of yoghurt, tamarind, chickpea, mint and crunchy sev are a revelation and work well in contrast with hotter dishes like platform 5 vindaloo. Railway station lamb curry with spinach falls off the bone and is worth the journey alone. To wash it all down, don’t miss out on the sikanji – ludicrously refreshing lemonade with a hint of house spice.
- High point: Channa puri. Everything street food should be
- Low point: Underwhelming aubergine and potato curry
- Notable dish: Puri yoghurt bombs.
- Private dining: Up to 35 covers
- Provides: Vegetarian options (at least ¼ main courses), Halal options, Children's portions, Children's high chairs, Wheelchair access, Free wi-fi
- Music on stereo: Bollywood tunes and Indian street music
- Capacity: 120
- Largest group: 100
- Open since: 2012
- BYOB: (50p recycling charge per table)
Reviews & features
Street food bursts out from its exotic enclave in Glasgow and Edinburgh2 Apr 2015
Enjoy casual pan-Asian dining at restaurants including Bar Soba, Tuk Tuk and The Hanoi Bike Shop
From the crowded streets of Cambodia to the hustling alleys of Singapore, street food is an everyday occurrence for millions of people. Something that’s so mundane (to them) as a pandan pudding in Kuala Lumpur or a kimbap in Seoul suddenly becomes…