Tuk Tuk

Tuk Tuk
1 Leven Street, Edinburgh, EH3 9LH
  • Telephone 0131 228 3322
  • Opening times 12.30–10pm.
  • Food served Mon–Sun noon–10.30pm.
  • Email
  • Website tuktukonline.com
Photo of Tuk Tuk
Tuk Tuk

Modern, casual and lively tapas restaurant, serving Bombay-style street food.

Eating & Drinking Guide

The 2018 edition of The List's Eating & Drinking Guide is out now – only £7.95 (+p&p).

Tuk Tuk's industrial-style dining room, housed in an old bank building, pops with colour and vibrancy. Bollywood posters and friendly service add warmth, but the food is the star here. Bombay street food, served tapas-style gives diners the opportunity to experiment. Bengali fishcakes give a fresh and welcome twist to a classic, while tandoori lamb chops are a heady mix of spices and deliciousness. Dhal makhani is richly comforting and chicken cooked on the bone adds depth to the 'staff curry'. Handy recommendations and allergy advice help you negotiate the expansive spoilt-for-choice menu, all of which can be washed down with BYOB, traditional lassis or maybe a Bombay coke float. Busy and loud, it's a perfect venue for large groups, who also benefit from the chance to taste even more dishes from the tempting menu.

The List's rating
7

Menu

Cooking

Service

Ambience

Appeal

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Nicola Pym visited Tuk Tuk on 16 January 2018
  • High point: Exciting menu with lots of choice
  • Low point: Very loud when busy
  • Notable dish: Railway Station lamb curry
  • Average price: £12 (set lunch)
  • Private dining: Up to 35 covers
  • Provides: Vegetarian options (at least ¼ main courses), Halal options, Children's portions, Children's high chairs, Wheelchair access, Free wi-fi
  • Music on stereo: Eclectic Indian music
  • Capacity: 120
  • Largest group: 100
  • Open since: 2012
  • BYOB: (50p recycling charge per table)

Reviews & features

Best ways to celebrate Scottish food and drink during the festivities

16 Nov 2017

Fred Berkmiller, Scott Smith, Paul Kitching and others share their tips on celebrating local produce

With such a rich larder right on our doorstep, we've asked nine local chefs how we can make the most of Scottish food and drink over the festive period. From whisky to salmon, here's what they recommend. Fred Berkmiller, l'escargot bleu and…

Breakfast ideas for New Year's Day

16 Nov 2017

Smoked salmon, french toast, haggis and Bloody Marys to help a sore head

If you've seen it through to the bells and partied until the wee hours, you'll be in need of a hearty breakfast for your first meal of 2018. Or if you've planned a quiet one, then even more reason to get up sharp and celebrate New Year's Day with a…

Christmas dinner: to turkey or not to turkey?

16 Nov 2017

Rib roasts, haggis and 'tofurkey' are great alternatives to Christmas Turkey, say these Scottish chefs

For some of us, Turkey will always be the centrepiece to our Christmas table. But, if tradition's never really been your thing then these tips from chefs across Edinburgh and Glasgow should help you find a tasty alternative to try out this year.

Street food bursts out from its exotic enclave in Glasgow and Edinburgh

2 Apr 2015

Enjoy casual pan-Asian dining at restaurants including Bar Soba, Tuk Tuk and The Hanoi Bike Shop

From the crowded streets of Cambodia to the hustling alleys of Singapore, street food is an everyday occurrence for millions of people. Something that’s so mundane (to them) as a pandan pudding in Kuala Lumpur or a kimbap in Seoul suddenly becomes…