The Argyll Smokery
A family smokery that began selling in February 2011, they're small enough to happily smoke that prize-winning wild salmon for you, if you've had a successful fishing trip. Regular products include fish patés, hot and cold smoked salmon, smoked mussels, trout, prawns and scallops, all sourced from the West Coast. There's no shop as such, but owners Allan McDougall and Karen Baxter are happy to sell to passers-by from the smokehouse. They also attend farmers' markets in Loch Lomond Shores (1st and 3rd Sat of the month) and Kilmacolm (1st Sat).