Alex Jack Butchers
A member of the select Q Guild of butchers, Jacks have a list of regulars loyal to its quality meat and excellent pies. Now in its fourth generation of Jack ownership after nearly 100 years of trading, meat comes mainly from Millers of Speyside. They stock game when available (rabbits all year round), and offer free local deliveries. They also have free-range chicken, which isn't as common as you'd imagine, and a small amount of condiments and other larder bits and pieces.