Alison's Jams and Chutneys

A micro-business hand-making jams, marmalades, curds and chutneys, Alison Murray supplies local shops. Curds use Lockerbie butter and locally laid eggs, and jams use Scottish produce where possible. Jams include blackcurrant; strawberry; rhubarb & ginger; raspberry and kiwi. Chutneys take in tomato, red pepper & chilli; pear & ginger; beetroot, and tomato & garlic. She makes nine types of marmalade, and four curds: grapefruit, passion fruit, lime and - her signature product - lemon, made to her grandmother's recipe. Murray also runs a sister confectionery business, Lockerbie Tablet.

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