- Telephone 0131 554 4046
- Opening times Tue–Sun 8am–4pm. Closed Mon.
Catering squarely to local Leith trade, this is a frill-free high street butcher, traditional down to not having a card machine. Steak pies are a speciality, made on-site, as are sausages. Meat is sourced from Scotland, though chicken and pork aren’t free-range. Orders are taken, but there’s no local delivery facility.