Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).
349 Victoria Road, Glasgow, G42 7SA
  • Telephone 0141 423 8685
  • Opening times Mon–Fri 10am—7pm; Sat–Sun 10am–5.30pm
  • Email
  • Website www.glasgowlocavore.org
Photo of Locavore

Locavore (meaning ‘eater of local food’) is a not-for-profit organisation working on projects to encourage more people to eat locally and sustainably. Their hub is the shop-cum-community kitchen in Shawlands, from where they sell local and Scottish food including meat from Edenmill; fruit and veg from allotments, farmers and gardens; artisan cheese and dairy and larder staples like Hebridean sea salt, oats, preserves and honey. All profits are invested back into projects to build sustainable local food economies. They also run workshops in cooking and gardening and host occasional events, linking up annually with Blasda to celebrate local food. There are a number of ways to get involved, from signing up to a veg or meat and dairy basket subscription – a number of sizes are available for weekly collection or local delivery – to volunteering with projects.

Eating & Drinking Guide

The 2019/20 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

Spreading around a corner venue, Locavore’s exterior stands proud in racing green and sunshine yellow hues. It’s a bigger, better, busier hub for the Community Interest Company helping us to rethink the way we grow, buy and eat food. Cheery orange coats the walls up to ornate cornicing, framing a bustling one-stop shop for wholesome organic needs – scoop/pour-your-own, home- grown veg, groceries, local bread – it’s a cornucopia of organic goodness. The communal café has a tight, enticing menu from homemade smoky beans on toast to open sandwiches and the does- the-lot ‘Locavore Fare’ – a tin plate loaded with three seasonal salads (could be quinoa and squash, cherry tomato and vegetables, a refreshing cucumber number). There is some top-notch evoo- drizzled Freedom Bakery bread, dunked into homemade hummus and dips, while the meaty plate (vegan available) includes beautiful Peelham farm charcuterie. Their choc chip banana cake is dense, delicious, and comes with a proper cake fork – on a chipped plate – which frankly is priorities spot on: cake forks matter, chips don’t. Sourcing, as you’d imagine, is impeccable, ingredients shout and sing with righteous self-worth and the kitchen handles it all with aplomb.

The List's rating






Jay Thundercliffe visited Locavore on 2 April 2019
  • High point: Every district needs a Locavore
  • Low point: Compelled to buy take-home goods even if just in for the café lunch
Glasgow Larder

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Eating & Drinking Guide Awards 2019: Glasgow winners

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2 Apr 2015

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