Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).
3 Deanhaugh Street, Edinburgh, EH4 1LU
  • Telephone 0131 332 2901
  • Food served Mon–Fri 8am–6pm; Sat/Sun 9am–6pm.
  • Email
  • Website www.soderberg.uk
Photo of Söderberg

Stockbridge-based Scandinavian artisanal bakery, producing traditional Swedish goods.

Eating & Drinking Guide

The 2019/20 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

The Stockbridge arm of the Söderberg empire sits between their Broughton Street bakery and Meadows café in both size and style, with food prepared at the latter location forming the basis for an extended traditional Swedish café menu. The soup and sandwich lunch options run out quickly each day for good reason: each offering proves itself to be an embodiment of the now-renowned Söderberg kitchen characteristics – pleasantly surprising marriages of flavours and baking of the highest quality. The leek, potato and pear soup is as vivid in colour as it is in taste, with the subtle fruity touch enlivening a classic dish with a spring-like lightness. But cakes are the real highlight: the raspberry and vanilla cinnamon bun is a delicious twist on a Swedish delicacy, and the brownies benefit from a berry boost that brings a freshness to the wondrously gooey chocolate base.

The List's rating






Ellen Renton visited Söderberg on 5 April 2019
  • High point: Unpredictable flavours and reliable quality
  • Low point: Counter service layout isn't suited for busy spells
  • Notable dish: Cinnamon buns
  • Average price: £8 (lunch)
  • Provides: Vegetarian options (at least ¼ main courses), Children's portions, Children's high chairs
  • Music on stereo: No music
  • Capacity: 24
  • Open since: 2012