Creelers of Skye

Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).
Creelers of Skye
Broadford, Isle of Skye, Highland, IV49 9AQ
  • Telephone 01471 822281
  • Opening times Mar–Nov.
  • Average price £21 (evening meal)
  • Email
  • Website
Photo of Creelers of Skye

For a restaurant known for its French seafood dishes, Creelers of Skye is in a remarkably unremarkable building. A tiny place in what is essentially a hut, they have nevertheless built up a loyal following for their fresh fish, gumbo and bouillabaisse, which must be ordered between four and is served traditionally, with the broth as an entree followed by the cooked fish and shellfish. There is good choice for non-fish lovers and a less patronising than usual children’s menu. All diners can be reassured by the proud list of good suppliers on their website. There are only ten tables so booking is recommended and, as is common with island restaurants, it closes for winter – generally the end of October to early March, but check before heading over.

  • Average price: £21 (dinner)
The Larder

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  • House wine: £14.50 per bottle