The Forest Kitchen

Keeping things simple, the Forest Kitchen hand-make tablet, single malt whisky fudge, cupcakes, shortbread and oatcakes. Using traditional methods and local ingredients where possible, the whisky is Balblair's 1989, the organic oatmeal is from the water-driven Golspie Mill, and the baking is done by hand. They take orders for bespoke wedding favours and cakes.