The Old Inn
With its own micro-brewery onsite, it’s fortunate that the Old Inn has rooms for those wishing to try the fruits of a project that began in 2009 with a 100-litre brewing plant and resulted in their first ale – an IPA called The Erradale. This traditional Highland hostelry has been run since 1999 by Alastair and Ute Pearson, with head chef Chris Bentley serving restaurant and bar menus strong on Highland game and west coast seafood – think chilli crab claws or grilled squat lobsters with garlic bread. Live folk music is staged every Friday in the summer months, and regularly throughout winter too.
Slow down in the West HighlandsAward Winning Highland Inn in magnificent peaceful setting. AA Best Seafood Pub for Scotland 20056Abbot Ale Perfect Pub for Scotland 20056. Where open fires and friendly people provide a warm welcome to all travellers to this spectacular region of The Highlands. So much to see and do all within a short drive of The Old Inn: Inverewe Gardens, Beinn Eighe Nature Reserve, Torridon Mountains, Whale Watching, Golf, Perfume Studio.
Text supplied by third party.
- Provides: Wheelchair access
- Live entertainment: Folk every Friday in summer, regularly during winter