Provender Brown Deli
Diane Brown’s licensed deli might be small, but it's packed with all kinds of goodies, from the local (Scottish cheese, preserves, smoked salmon and breads) to the not-so-local (Spanish olives, Italian gorgonzola and German spiced cookies). The focus is on the artisanal, and boutique chocolates and locally roasted coffee beans share shelf space with handmade oatcakes from Pittenweem and flours from Golspie Mill. Lunchtime brings a steady stream of local workers looking for soup and a sandwich or a takeaway coffee. Knowledgable staff can point you in the right direction if you're looking for something a bit more unusual, and they do a good line in hampers and food gifts, especially around the festive period.